What I’ve Done Recently…

• L’Atelier de Joel Robuchon, NYC
  Worked with General Contractor in closing out pre-opening construction and trained staff in Health Code compliance to achieve A Grade opening inspection.

• La Pecora Bianca, NYC
  Advised Senior Management in Heart of House Operational Procedures and Health Code compliance.

• The Maidstone Inn, East Hampton, NY
  Worked with Executive Chef on seasonal menu changes, staff training materials, facility management and general operations.