CGNYConsulting

What I can Do

♦          Restaurant Concept Creation, Menu Development,

Kitchen Design & Construction Management

 

♦          Operations Management; Financial Decision-Making,

& Internal Communications

 

♦          Food Safety Program Development & Training

 

♦          Cross-Functional Team Leadership, Influence & Partnership

What I can do for you…

  • Restaurant Concept, Menu and Recipe Development, Kitchen Design & Project Management

  • Operations Management, Development and Implementation of Standard Operating Procedures & Financial Decision-Making and Controls

  • Food Safety Program Development & Training

  • Facility Management Program Development