What I’ve done…

Served almost 30 years as Executive Chef, Corporate Executive Chef and Vice President of Operations for B.R. Guest Hospitality, one of the premier Restaurant Groups in NYC.

Successfully Opened and Operated 24 Restaurants with B.R. Guest: Blue Water Grill, Blue Fin, Atlantic Grill, Fiamma, Strip House, Dos Caminos, Ruby Foo’s, Isabella’s, Bill’s Bar & Burger, Park Avalon, Wildwood BBQ, Primehouse, Kibo and others…